A typical pre-easter sweet bread in Central Europe.
Usually eaten fresh out of the oven with butter.
Friday, 4 April 2014
Coming up soon: Nik K's Austria and Central Europe Trip 2014 - Back to the roots of cooking in search for the Millennial Kitchen, suiting our modern lifestyle.
Thursday, 3 April 2014
Still no passport…But this gives me time to organize a lot of other things.
